Assistant Manager(01564) - 9620 Olive Blvd

We are seeking a dynamic and customer-focused Assistant Manager to join our team at our Olivette, United States location. As an Assistant Manager, you will play a crucial role in overseeing daily operations, ensuring excellent customer service, and supporting the store's overall success.

Manage and supervise staff during assigned shifts, setting a positive example for the team

Ensure compliance with all company policies, procedures, and food safety standards

Oversee cash handling, inventory management, and cost control measures

Schedule and coordinate staff to maintain optimal coverage and efficiency

Train and develop team members to meet performance standards and company goals

Resolve customer concerns promptly and professionally

Maintain a clean, organized, and safe work environment

Assist in implementing marketing initiatives and promotions

Collaborate with the General Manager to achieve store profitability targets

Prepare and submit accurate reports and paperwork as required

Participate in the hiring and onboarding process for new team members

Qualifications

• High school diploma or equivalent required
• Previous experience in food service or retail management preferred
• Strong leadership and team management skills
• Excellent customer service and interpersonal skills
• Proficiency in cash handling, inventory management, and cost control
• Ability to create and manage staff schedules effectively
• Knowledge of food safety and hygiene standards; certification preferred
• Proficient computer skills for order processing and inventory management
• Strong problem-solving abilities and decision-making skills
• Excellent verbal and written communication skills
• Ability to work in a fast-paced, high-pressure environment
• Flexibility to work various shifts, including evenings and weekends
• Physical ability to stand for extended periods and lift up to 50 pounds
• Positive attitude and ability to motivate team members

Additional Information

All your information will be kept confidential according to EEO guidelines.

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