About The Role

+ Report to work on time in a clean and complete proper uniform
+ Prepare food in a timely manner to Little Sandy’s standards.
+ Complete the position checklist while stocking and preparing the unit for the next shift.
+ Using all tools provided by the manager keep the work area clean at all times.
+ Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
+ Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
+ Know your duties and the duties of coworkers to maximize teamwork throughout the day.
+ Practice all rules for safety food handling cash security and all other restaurant policies.
+ Perform all prepping and cleaning duties as detailed or assigned by supervisor
+ Make a difference in food cost by controlling waste and portion control.
+ Communicate effectively with other team members.
+ Have a positive attitude during your shift.

+ Basic reading, writing, and verbal communication skills required.
+ Mobility required during the entire shift
+ Work as part of a team and help in other areas if need be
Perform such similar, comparable, or related duties as may be required or assigned.

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Cook - 777