DISHWASHER

Description

Basic Functions

Properly cleans, sanitizes and stores all dishes, glassware, baskets, utensils, pots and pans. Responsible for maintaining dish room, dish machine and 3 compartment sinks. Assists in cleaning other areas of the restaurant as requested.

Essential Job Functions

• Knowledge of sanitary guidelines as outlined by the SNHD.
• Knowledge of dish machine operations and 3 compartment sink set up.
• Assures water temperatures are properly maintained in the dish machine and 3 compartment sinks.
• Restocks and stores all dishes, baskets, glassware, utensils, pots and pans in proper locations.
• Removes all garbage, empty boxes and used oil from the kitchen.
• Keeps dish, walk-ins, restrooms and storage areas clean and organized.
• Performs additional responsibilities as requested by the Chef or manager on duty.
• Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction.
• Must be able to tolerate prolonged exposure to heat, cold and or wet environment.
• The individual must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly.

Qualifications

Qualifications

• Must be 21 years or older.
• Must possess a valid health card from the Southern Nevada Health District
• Previous experience in desired position preferred.