Kuchu's Baker

Description

• This is a general posting. Applicants to this posting are applying for all advanced baker and pastry positions at UMCH for which they are qualified.
• Wanted:Regions' Best Bakers!! \*\*If you're selected, show us a recent pay stub, *and we'll beat your current wage by up to 20%*
• We’re elevating our culinary program—and that includes our bakery.

• Are you precise, organized, and consistent?
• Do you take pride in craftsmanship and presentation?
• Can you execute early mornings or production schedules with discipline?

• If so, Ute Mountain Casino Hotel wants to talk to you.
• We offer one of the strongest benefit packages in the industry and a kitchen that is raising the standard under new culinary leadership.

Responsibilities Summarized

• Execute high-quality baked goods: Prepare breads, pastries, and desserts according to established recipes, with strong attention to consistency, quality, and presentation.
• Own production workflow: Manage prep, proofing, baking, and finishing processes to ensure timely and accurate output for service and outlets.
• Maintain precision and consistency: Follow recipes exactly, measure accurately, and produce consistent results across batches.
• Support kitchen operations: Collaborate with culinary leadership and team members to meet production needs and maintain product availability.
• Maintain a clean, compliant workspace: Adhere to all food safety and sanitation standards, keeping your station organized, stocked, and inspection-ready.

Qualifications

What We’re Looking For

• Proven baking experience: Years of experience in a professional bakery, pastry, or production kitchen required. Candidates with advanced pastry or high-volume production experience will be considered for higher-level placement and compensation.
• Technical precision: Strong understanding of baking fundamentals including measurements, ratios, proofing, dough handling, and temperature control. Ability to follow recipes exactly and produce consistent results.
• Production discipline: Ability to manage time-sensitive processes (proofing, baking cycles, prep timelines) and maintain workflow without constant supervision.
• Attention to detail: Strong focus on consistency, presentation, and product quality across all items produced.
• Professional standards: Reliable, punctual, and accountable—especially in early morning or production-based shifts. Maintains cleanliness, follows food safety protocols, and communicates effectively.
• Growth mindset: Willingness to learn, refine techniques, and develop within a structured and evolving culinary program.