Junior Sous Chef

Description

**Join Our Team!

Junior Sous Chef – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta**

Pursue more than a position–advance your professional journey and build a long-term culinary career with one of finest private golf clubs in Atlanta. Earn up to $30 per hour while crafting exceptional food with a team dedicated to delivering memorable dining experiences for members and guests at Horseshoe Bend Country Club. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead.

Compensation and Benefits

• Industry-leading pay – Starting at $25 per hour
• Earn $1,000 bonus after successfully completing your first 90-day performance review
• Annual bonuses
• Health insurance (health, dental, and vision)
• 401(k) plan
• Paid vacation time
• Complimentary employee lunch
• Golf and fishing privileges
• Excellent working hours
• Discounted Club merchandise
• Positive and safe work environment
• Synergistic team culture

Start Date: ASAP

Top Roles, but not limited to the following

• Station Prep and Maintaining Par Levels
• Daily Culinary Operations within Station
• Assistance with Banquet Prep and Operations
• Maintaining a Clean and Organized Station and Workspace
• Workplace Safety and Proper Food Handling

Day To Day

• Working as a team and doing what it takes to get the job done
• Striving to learn and grow while operating within the clubs standards
• Be aware of the Clubs upcoming activities and events
• Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.
• Perform daily kitchen prep tasks along with assigned station items.

Candidate Experience and Qualifications

• High School diploma or GED is required.
• Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
• Previous private club experience is appreciated.
• Frequent bending, stooping, pulling and lifting.
• Continuous standing, walking and repetitive actions for extended periods of time.
• Candidates must be open-minded and have good communication skills
• Should be able to life 40 lbs.
• Must be able to occasionally work in an outdoor environment.

Physical Requirements

• Frequent standing and repetitive actions.
• Bending, stooping, lifting.
• Must be able to lift up to 40 lbs.

Special Qualifications

• Self-starter
• Goal-oriented
• Ability to multi-task
• Ability to think critically and creatively
• Eye for detail
• Has a demonstrated sense of urgency and responsiveness
• Strong organizational skills

Compensation and Benefits

• Compensation consistent with experience and position
• Referral Program
• 401(k) Plan
• Discounted Club Food and Beverage
• Discounted Merchandise
• Golf Playing Privileges on Mondays (when club is closed)
• Fishing Privileges on Mondays (when club is closed)
• Uniforms
• Full-Time Employees Offered:
• Health, Dental, and Vision Insurance
• Paid Time Off

Reports to

Sous Chef and Executive Chef