Cook (5644)

Description

Schedule/Hours: 40 hours per week weekend duty will be required

This position is responsible for

• Preparing, cooking, and serving nutritional meals and snacks
• Cleaning kitchen facilities, equipment, and appliances
• Keeping kitchen and dining area in neat and orderly manner

Key Responsibilities

• Cleans kitchen equipment, utensils and keeps supplies in orderly manner
• Ensures proper amounts of food is prepared in a timely manner
• Serves food and beverages in presentable manner

Physical Requirements and Working Conditions

• Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

Employee Benefits

• Paid Time Off
• Retirement Plan
• Life Insurance *and more!*

Qualifications

• High School diploma or equivalent, and
• Three years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff, or
• any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

.Licenses and Certifications

• Food Manager Certification or have within 30days of hiring
• Valid State driver’s license optional

Equal Opportunity Employer: Veterans | Disabled