Cook (6932)

Description

Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Qualifications

Education and Experience

High school diploma or G.E.D.

And

One-year experience cooking food for large groups,

or

Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications

Valid State Drivers License

Food Handler’s Certificate (or ability to obtain within established timeframe)

Education and Experience

• High school diploma or G.E.D.

AND

• One-year experience cooking food for large groups,

OR

• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications

• Valid State Drivers License
• Food Handler’s Certificate (or ability to obtain within established timeframe)

Equal Opportunity Employer: Veterans | Disabled