Breakfast Attendant

Breakfast Attendant Prepare and maintain daily breakfast service; ensure a clean, welcoming environment; interact with guests to provide a positive start to their day. Early morning availability required (start ~5:30 AM).

• Primary duties/responsibilities:
• Set up and stock the breakfast buffet with food and beverage items.
• Ensure items are fresh, properly presented, and replenished as needed.
• Greet guests and assist with questions or special requests.
• Maintain cleanliness of dining area (tables, counters, floors).
• Monitor and empty trash receptacles during and after breakfast hours.
• Follow food safety and sanitation guidelines.
• Clean and break down the breakfast area after service.
• Take inventory and note items needing to be ordered.
• Required skills and qualifications:
• Strong customer service and interpersonal skills.
• Able to work efficiently and independently in a fast-paced setting.
• Dependable and punctual with consistent early morning availability (starting around 5:30 AM).
• Ability to stand for extended periods and lift up to 25 lbs.
• Previous food service or hospitality experience preferred but not required.

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