Technical Services Technician

QA Tech

• !Image result for colorado premium logo
• **Job Title: Technical Services Technician
• Reports to: Technical Services Supervisor**
• Summary: The Quality Assurance Technician monitors production processes of the facility to ensure
• all products meet company food safety and quality requirements as set forth by company policies,
• customer requirements, USDA and BRC standards.

Essential Duties and Responsibilities

• Complies with all food safety and quality policies, USDA regulations and BRC third party

requirements. Models and coaches these expectations to other employees.

• Ensures product meets internal and customer specifications and takes appropriate actions when a

non-compliance issue is noted.

• Conducts product audits for compliance to include (but not limited to) proper labeling, packaging,

temperature, product specifications, and weights.

• Performs and records quality checks on product and regulatory checks as specified within company

HACCP, food safety and quality programs and USDA regulations.

• Inspects equipment for cleanliness and proper working condition prior to start up and record

findings. Collects microbiological pre-op swabs.

• Conducts raw material audits to ensure incoming products are within specification before

production.

Education/Experience

• Preferably a high school diploma or equivalent, and one (1) years’ experience in a manufacturing

setting, preferably in a food-processing environment.

• Excellent reading, communication, and organizational skills. Ability to add, subtract, multiply, and

divide units of U.S. currency, weight, volume, and distance measurements, etc.

• Must be able to prioritize projects and multitask.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to

• read and interpret documents and routine correspondence. Responds promptly and professionally to
• customer needs. Gathers and analyzes information skillfully.

• Must be able to stand a minimum of eight hours and continuously lift, push, and pull. Requires the

• ability to stand for the majority of the shift in a cold working condition and the use of Personal
• Protective Equipment (i.e. safety equipment) such as hard hats, hair/beard nets, earplugs, etc.

Receipt & Acknowledgement

Signature: ____________________________________ Date: _____________________
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