Prep Cook

Description

Prep Cook – Mountain Creek

Location: Vernon, NJ Reporting to: Executive Chef

SNOW Partners Mission Statement

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Prep Cook works with the Team

Responsible for the safe handling and preparation of our food products for our guests in a clean and professional manner.

Team Member Responsibilities

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| - Consistently prepare our food as laid out in the recipes and station guides - Handle, store and serve food in a safe manner following all Mountain Creek and Health Department safety procedures - Maintain clean working station - Be well versed in Food & Beverage policies and procedures - Consistently set up, maintain, and break down workstations - Cross training in other roles to fill in as needed - Follow portion control and cooking time guidelines - Able to use Slicer, Combi Oven and Deep Fryer - Use char broiler, and salamander to prepare food to proper temperature - Create sauces from scratch according to recipe - Understand and follow daily production guidelines - Rotate products on a first in first out basis - Perform other duties as assigned by Manager Team Member Qualifications: |

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| - Must be 18 years old or older and able to use a slicer - Must have basic knowledge of cleanliness and sanitation practice - Friendly, enthusiastic demeanor - Willingness to work as part of a team - Must be able to lift 50lbs - Must be able to work weekends and holidays | |

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