Banquet. Bartender

ESSENTIAL JOB FUNCTIONS

• . Set up bar(s) in function area(s) according to standard policies and guest request.
• . Make and serve drinks to guests, following all hotel, state, and federal laws and/or policies.
• . Remove all trash and/or empty glasses from public areas.
• . Breakdown and clean bar(s) thoroughly at completion of the function(s), being sure to return the bar and all supplies to proper storage areas.

MINIMUM REQUIREMENTS

• . Must have at least 1 year of bartending experience.
• . Position requires working on weekends and holidays.
• . Must be able to lift and transport up to 50 lbs.

ADDITIONAL QUALIFICATIONS

. Having an alcohol serving certification from an approved vendor such as TIPS or state approved program, is a plus.