SOUS CHEF - CATERING

The Catering Sous Chef is a culinary leader of the catering department, responsible and accountable for accurately and efficiently preparing, portioning, cooking, and beautifully presenting hot food items for various catering events. They will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, kosher, and sanitation procedures and ensure timely food production by other culinary team members through monitoring and assistance.