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NC
Second Cook - FlexStaff (Temp)
Northwell Career Site · Syosset, Nassau, United States
About The Role
Performs various cooking duties for the tray line and follows HACCP guidelines regarding food safety. Follows standardized recipes according to diets. Monitors food temperatures and ensures overall sanitation of the cooking area, cooks' refrigerator and oven. Assists in menu planning and special catered functions.
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