Food & Beverage Manager

Hotel Food & Beverage Manager

Join our team and lead daily restaurant and food & beverage operations in a fast-paced hospitality environment. We're looking for an energetic, hands-on leader who is passionate about delivering exceptional guest experiences, developing team members, and driving operational excellence.

Key Responsibilities

• Oversee all daily restaurant and food & beverage operations.
• Lead, coach, train, and develop team members to deliver outstanding service.
• Ensure compliance with food safety, sanitation, and brand standards.
• Manage scheduling, productivity, and employee performance.
• Resolve guest concerns professionally and promptly.
• Monitor food and beverage quality, inventory, and cost controls.
• Collaborate with the General Manager and department leaders to achieve hotel goals.
• Work a flexible schedule, including weekends, holidays, and evenings.
• Perform other duties as needed.

Qualifications

• 2+ years of restaurant or food & beverage management experience.
• Strong leadership, communication, and customer service skills.
• Knowledge of food safety, sanitation, and cost control practices.
• ServSafe and alcohol awareness certification (or ability to obtain).
• High school diploma or equivalent; some college preferred.
• Experience with budgeting and financial reporting is a plus.
• Bilingual (English/Spanish) is a plus.
• Hotel or hospitality experience preferred.
• Must possess a valid driver’s license and maintain an acceptable driving record.