Food Service -Part-Time

S&C’s Food Service Department is “self-operated,” meaning that the company’s two cafeterias are staffed and managed by S&C employees. The company subsidizes the Food Service operations, as necessary, to maintain affordable prices for employees. A critical part of any Food Service operation is sanitation, and this position is heavily involved in sanitation work throughout both cafeterias. The individual selected for this job can be successfully taught responsibilities with no previous experience but must always be cognizant of the importance of the work assigned.