About The Role

Welcoming the guests as they come into the restaurant
Clean all tables after the guests have left and get such tables prepared for the next set of guests
Serve and pack warm foods to the guests in an effective manner and in strict accordance with the orders of such guests
Assist kitchen and bar staff and outdoor area whenever such assistance is required
Maintain the chart of all available deals and products periodically and refresh such chart on daily basis.
Any other responsibilities as assigned by the Management.
Prior experience in fine dining restaurants, or equivalent.
Adaptable to the service standards set out at the restaurant.
Tactful in responding to guests responses or questions.
Available to work on weekdays, weekends and public holidays.

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Part-Time Service Crew (VUE)