Intern - High House

Key Responsibilities Include

• You will be trained in welcoming and ushering guest them to their specific tables.
• Learn to present menu and provide detailed information while being sensitive when asked (e.g., food portions, potential food allergies or ingredients)
• Inform guest about the day’s specials, offer personalised recommendation through friendly engagement talks.
• To provide food and beverage orders and manage reservations accurately.
• Be exposed and have opportunity to through job rotational in all positions of the restaurants to have a better understanding of each position.
• Acquire knowledge in the opening and closing procedures of the assigned restaurant.
• Participate in cross-training duties across other Food & Beverage outlets as needed.