About The Role

Responsible and accountable for ensuring that all money is safe guarded at all times
and that all paper work is completed in accordance with company policy. Ensures
that all cash handlers have attained the required training and follow the correct
procedures for handling money
Has understanding and control of profit and loss. Can manage their costs and do
everything within their control to ensure the business is profitable
Completes all forecasting for daily, weekly and monthly for both revenue and products.
Drives the use of these tools to a high standard

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Assistant Manager - Restaurant