About The Role

Accountable for overall success of the daily kitchen operations. Exhibits culinary
talents by personally performing tasks while leading the staff and managing all food
related functions. Works to continually improve guest and employee satisfaction while
maintaining the operating budget. Responsible for guiding and developing staff
including direct reports.
Possess the ability to read, analyse, and interpret general business periodicals,
professional journals, technical procedures, or local governmental / municipality
regulations; write reports, business correspondence, and procedure manuals;
effectively present information and respond to questions from the management,
suppliers, members, and employees and interact

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Head Chef