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Part-Time Barista and Food Prep Team Member

Kimberton Whole Foods, Inc. · Collegeville, PA, United States

Hotels & ResortsSenior LevelQuick applypart-time6 days ago

About The Role

  • Kimberton Whole Foods of Collegeville is hiring for a part-time Barista and Food Prep Team Member!
  • Requirements: Part-time. Up to 24 hours per week

Set Schedule

  • Fridays 1pm - 7pm
  • Saturdays 1pm - 7pm
  • Age Requirement: Must be 18 years or older.
  • Pay Range: $16.00 - $18.00
  • Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
  • The Barista and Food Prep Team Member’s Primary Responsibilities
  • Provide outstanding customer service
  • Craft a full line of espresso drinks
  • Wash, peel, and cut assorted foods including fruits and veggies
  • Slicing, packaging, and labeling of deli meats and cheeses
  • Food preparation, such as: sandwiches, wraps, and deli salads to provide for the takeaway case
  • Prepare smoothies and fresh pressed juices
  • Tend to coffee and soup bar
  • Maintain correct and current signage departmentwide
  • Cleaning and sanitizing of equipment, dishes, tables, counters, and floors
  • Remove trash and recycling

Requirements

Physical Capabilities

  • Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  • Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  • Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
  • Walking – Short distances to bring items from miscellaneous areas.
  • Standing – Prolonged standing.
  • Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  • Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

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