Assistant Manager

We are seeking a driven and detail-oriented Assistant Manager (AM) to support our leadership team in maintaining excellence and fostering a dynamic team environment.

Key Responsibilities

• Support the General Manager in overseeing daily operations and ensuring exceptional guest experiences.
• Lead, coach, and motivate front-of-house and back-of-house teams.
• Monitor service standards and proactively address operational challenges.
• Assist in managing budgets, inventory, and vendor relationships.
• Ensure compliance with health, safety, and licensing standards.
• Collaborate with staff and leadership to implement operational improvements and training initiatives.

Qualifications

• 3+ years of management experience in fine dining or upscale hospitality.
• Strong leadership and interpersonal skills with a focus on team collaboration.
• Proven ability to manage high-pressure environments while maintaining service quality.
• Knowledge of financial metrics, inventory systems, and compliance requirements.
• A passion for hospitality and a commitment to guest satisfaction.

What We Offer

• Competitive salary and performance-based incentives.
• Opportunities for professional growth and development within our esteemed team.