Dishwasher/sever

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest.

Responsibilities

• Responsible for running the dishwasher, washing all pots, pans, dishes etc., ensuring cleanliness prior to putting these items away.
• Ensures all cookware and dishware are clean and put away prior to leaving for the day.
• Must possess patience and tact dealing with residents, families, visitors and co-workers.
• Must demonstrate overall positive image and attitude, must be neat, clean and well-groomed.
• Promotes loyalty to the community among staff, always generate a positive attitude and image.

Qualifications

• Maintain order and cleanliness in the kitchen and dining areas before, during and after meal service to ensure it always appears presentable to our residents.
• When washing dishes, check temperatures and log as required including checking the sanitizer solution and logging required information.
• Check dishes after washing to ensure cleanliness, prior to putting away.
• Check soaps and sanitizers to ensure proper infection control guidelines are being adhered to
• Clean all equipment and service ware daily, do not leave anything dirty overnight.
• Clean floors in kitchen and dining room after every meal.
• Empty garbage after every meal
• Clean and Empty dishwasher after every meal.
• Adhere to all OSHA regulations and safety procedures when lifting, bending, or using equipment.
• Adhere to all universal precaution and all infection control guidelines.
• Assists in other departments if needed.
• Carry out all other reasonable tasks requested by the Director of Dietary or their designee.

Shift

• Part time