Cook - Retail Food Service - Davis Food Court (UTM Dining Services)

Cooks (UTM Dining)

• 1–2 years of relevant experience required.
• Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards

• Certifications — Required for ALL Positions 
• Every role requires the following, regardless of position: 

• Food Handler / Food Safety Training (FST) certificate 
• Allergen Awareness Training certificate 

• Proof of these certificates must be provided prior to starting your first shift.
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General Qualifications 

• Strong customer service and communication skills 
• Ability to work in a fast-paced environment 
• Ability to stand for long periods and lift up to 25 lbs 
• Team-oriented with a positive attitude 
• Flexible availability, including mornings, evenings, weekends, and holidays if required 

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request