Food & Beverages Attendant (Based

Requirements

Job Requirements:

• Check the daily schedule for arrival/departure flights in order to make arrangements for the day.
• Be present at the Bell desk/Reception and be ready to assist guests, colleagues and visitors when requested.
• Respond to guest requests and queries providing a knowledgeable, efficient, and helpful information service.
• Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager.
• Be aware of all services, food and beverages offered in the terminal.
• Perform all tasks such as displays, cleaning, setting and other general service requirements.
• Maintain food and beverage stocks, and miscellaneous supplies and notify management of low stocks for reorder.
• Ensure that stations are clean and clear throughout the service.
• Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations.
• Assist other team members on duty with his/her duties during busy periods and breaks.
• Complete any other duties assigned by Line Manager.