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Demi Chef De Partie Halwai
1 – 2 years
–
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
21-11-2024
Job Description
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
- Work closely with Executive Steward in maintaining the cleanliness of the kitchen.
Additional Information
Employment Type
Full-time
Company Industry
/
Department / Functional Area
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Key Skills
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