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Director of Food Beverage
1 – 2 years
–
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
1 Vacancy
21-11-2024
- Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with General Manager and Executive Chef.
- Consistently improves the financial profitability, productivity and efficiency of the food and beverage department.
- Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed.
- Executes inventory control and calculation for monthly analysis and reconciliation.
- Ensures consistency of quality, taste, presentation, temperature of beverage served in all Food & Beverage Outlets.
Employment Type
Full-time
Company Industry
/
Department / Functional Area
/
Key Skills
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